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JWA question

  • Kevin Rodriguez
  • 2024-06-21
  • read : 5845
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Hello to everyone, I have a question abot JWA, what its better to use, soybean oil or palm oil ?. Also I can get both these oils either brand new or used from a local restaurant, the used oil its very dark and JWA becomes dark or a bit cloudy with used oil, what is best to use?

Im from Costa Rica

thank you very much
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  • 숨결 2024-06-23 11:26:14

    The reason soybean oil is not used in the JWA manufacturing process is because its pest control effect is not as good as canola oil. I have no experience testing JWA made from palm oil, but I think palm oil is better than soybean oil. When using palm oil, it is recommended to reduce the amount of caustic by about 15%.

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