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New Avenues for Bio Enzyme

  • GIIDHARAN
  • 2021-01-02
  • read : 2614
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Sir,
I usually make lime skin for making bio enzymes along with jaggery. It will take 3 months for jaggery to make lime skin soft and useable. 
Now, i tried like your method, by putting lime skin, rice and grain drained water, leaf mold soil and it works fine and make the skin of the lime so soft within 15 days.
Thanks for JAdam
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