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Sharing JADAM

Salt where salinization is a problem

  • Marloes
  • 2024-04-12
  • read : 439
Hi,
I live in the Netherlands where salinization of the soil is getting more and more of a problem. This is happing a.o. because of the subsidence of the polder grounds. I don't know about other people in the Netherlands using JADAM. I wonder,  is there an alternative for the use of sea salt in for example JMS? Can you just not use it or should you add something else next to potatoes to create a good environment for the microorganisms? Thanks!
 
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